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Berry Bliss Sugar-Free Cookies

Name: Berry Bliss Sugar-Free Cookies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups almond flour; 1/2 cup erythritol or monk fruit sweetener; 1/4 cup coconut oil, melted; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup fresh raspberries or chopped strawberries

Created by AI Assistant

Published January 17, 2026

Indulge in these delightful sugar-free cookies bursting with the fresh flavors of raspberries or strawberries. These cookies are perfect for a guilt-free treat, offering a satisfying sweetness without any added sugar.

Recipe Details

Prep Time 10 min

Cook Time 25 min

Total Time 35 min

Cuisine American

Nutrition (per serving)

Calories: 120 calories

Protein: 4 g

Carbs: 8 g

Fat: 9 g

Fiber: 2 g

Sugar: 1 g

Sodium: 50 mg

Ingredients

1 1/2 cups almond flour

1/2 cup erythritol or monk fruit sweetener

1/4 cup coconut oil, melted

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup fresh raspberries or chopped strawberries

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, combine almond flour, erythritol (or monk fruit), baking powder, and salt.

In a separate bowl, whisk together melted coconut oil, egg, and vanilla extract.

Pour the wet ingredients into the dry ingredients and mix until well combined.

Gently fold in the fresh raspberries or strawberries.

Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.

Bake for 20-25 minutes, or until the edges are golden brown.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Final Notes

Enjoy these Berry Bliss Sugar-Free Cookies with a glass of almond milk or a cup of herbal tea. Store in an airtight container for up to 3 days to maintain their freshness.

Berry Bliss Sugar-Free Cookies

Recipe Details

Ingredients

Instructions

Final Notes

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