Cozy & Creamy Coconut Chicken Curry

Name: Cozy & Creamy Coconut Chicken Curry
Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces; 1 tbsp olive oil; 1 medium yellow onion, chopped; 2 cloves garlic, minced; 1 inch ginger, grated; 1 red bell pepper, chopped; 1 (13.5 oz) can coconut milk; 1 (14.5 oz) can diced tomatoes, undrained; 2 tbsp curry powder; 1 tsp turmeric powder; 1/2 tsp chili powder (optional); 1/4 tsp cayenne pepper (optional); 1/2 tsp salt, or to taste; 1/4 tsp black pepper; 1 tbsp lime juice; 2 tbsp chopped cilantro, for garnish; Cooked rice, for serving

Recipe by Zideons

Published January 13, 2026

This coconut chicken curry is a weeknight wonder, bursting with flavor and incredibly easy to make. Tender chicken simmers in a rich, aromatic coconut milk broth with fragrant spices, creating a comforting and satisfying meal that's sure to become a family favorite.

AI-Generated Recipe Disclaimer:
This recipe was generated by artificial intelligence and may not be fully accurate. Always use your best judgment, follow proper food safety practices, and adjust ingredients or cooking methods as needed. MealMagX is not responsible for cooking outcomes, dietary reactions, or food safety issues.

Instructions

Heat olive oil in a large pot or Dutch oven over medium heat. Add the chicken and cook until browned on all sides. Remove chicken from the pot and set aside.

Add the onion to the pot and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute more, until fragrant.

Stir in the bell pepper, curry powder, turmeric powder, chili powder (if using), cayenne pepper (if using), salt, and pepper. Cook for 1 minute, stirring constantly.

Pour in the coconut milk and diced tomatoes. Bring to a simmer, then return the chicken to the pot.

Reduce heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and tender.

Stir in the lime juice. Taste and adjust seasonings as needed.

Serve hot over rice, garnished with fresh cilantro.

Final Notes

Enjoy this flavorful chicken curry with a side of naan bread or roti for dipping. Leftovers can be stored in the refrigerator for up to 3 days, making it a perfect make-ahead meal. Feel free to adjust the spice level to your preference!

About the Author

Zideons

Cooking is my passion. I love blogging and sharing my creative recipes with the world. With my busy lifestyle, it can be challenging to create new recipes, write posts, and ensure everything is formatted and presented well. I started MealMagX for this very reason—for those who share my passion for creative cooking but may not have the time to maintain a blog.

Cozy & Creamy Coconut Chicken Curry

Ingredients

Instructions

Final Notes

Categories

About the Author

Zideons

We Use Essential Cookies