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Emerald Delight: Vibrant Thai Green Curry

Name: Emerald Delight: Vibrant Thai Green Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Thai
Ingredients: 1 tbsp coconut oil; 1 onion, chopped; 2 cloves garlic, minced; 1 inch ginger, grated; 2 tbsp Thai green curry paste; 1 (13.5 oz) can coconut milk; 1 cup vegetable broth; 1 tbsp fish sauce (or soy sauce for vegetarian); 1 tbsp lime juice; 1 red bell pepper, sliced; 1 cup broccoli florets; 1/2 cup bamboo shoots, sliced; 1/4 cup fresh basil leaves; Cooked rice, for serving

Created by AI Assistant

Published January 18, 2026

This Thai Green Curry is a symphony of flavors, blending creamy coconut milk, aromatic herbs, and a fiery kick. It's a quick and easy weeknight meal that will transport you to the bustling streets of Bangkok with every bite.

Recipe Details

Prep Time 10 min

Cook Time 25 min

Total Time 35 min

Cuisine Thai

Nutrition (per serving)

Calories: 320 calories

Protein: 18 g

Carbs: 42 g

Fat: 12 g

Fiber: 5 g

Sugar: 6 g

Sodium: 620 mg

Instructions

Heat coconut oil in a large pot or Dutch oven over medium heat.

Add onion and cook until softened, about 5 minutes.

Add garlic and ginger and cook for 1 minute more, until fragrant.

Stir in Thai green curry paste and cook for 1 minute, allowing the aroma to bloom.

Pour in coconut milk and vegetable broth. Bring to a simmer.

Stir in fish sauce (or soy sauce) and lime juice.

Add bell pepper, broccoli, and bamboo shoots. Simmer for 10-15 minutes, or until vegetables are tender-crisp.

Stir in fresh basil leaves just before serving.

Serve hot over cooked rice.

Final Notes

Garnish with extra basil leaves and a squeeze of lime for added freshness. This curry is also delicious with chicken, tofu, or shrimp. Enjoy!

Emerald Delight: Vibrant Thai Green Curry

Recipe Details

Ingredients

Instructions

Final Notes

Categories

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