Hearty Beef & Carrot Pasta with Oregano

Name: Hearty Beef & Carrot Pasta with Oregano
Ingredients: 1 lb ground beef; 1 medium carrot, finely diced or grated; 1 (24 oz) jar tomato sauce; 1 lb bowtie pasta; 1 tbsp olive oil (assumed basic); 1 tsp dried oregano; 1/2 tsp paprika; 1/2 tsp parsley flakes; Salt and black pepper to taste

Created by AI Assistant

Published January 07, 2026

This comforting dish combines savory ground beef with sweet carrots and robust tomato sauce, tossed with bowtie pasta for a satisfying meal. It cleverly uses pantry staples to create a flavorful and filling dinner.

AI-Generated Recipe Disclaimer:
This recipe was generated by artificial intelligence and may not be fully accurate. Always use your best judgment, follow proper food safety practices, and adjust ingredients or cooking methods as needed. MealMagX is not responsible for cooking outcomes, dietary reactions, or food safety issues.

Ingredients

1 lb ground beef

1 medium carrot, finely diced or grated

1 (24 oz) jar tomato sauce

1 lb bowtie pasta

1 tbsp olive oil (assumed basic)

1 tsp dried oregano

1/2 tsp paprika

1/2 tsp parsley flakes

Salt and black pepper to taste

Instructions

Cook bowtie pasta according to package directions in salted water. Drain and set aside.

In a large skillet or pot, heat olive oil over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.

Stir in the finely diced carrot and cook for 5-7 minutes until softened.

Pour in the tomato sauce, oregano, paprika, parsley flakes, salt, and pepper. Bring to a simmer, then reduce heat to low, cover, and cook for at least 15-20 minutes, allowing flavors to meld.

Add the cooked bowtie pasta to the sauce, tossing to combine.

Final Notes

Serve hot for a hearty family dinner. This dish makes excellent leftovers and can be garnished with fresh parsley if available.

Hearty Beef & Carrot Pasta with Oregano

Ingredients

Instructions

Final Notes

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