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Hearty Chicken and Spinach Tortilla Soup

Name: Hearty Chicken and Spinach Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican-inspired
Ingredients: 2 tbsp Olive oil; 1 lb Chicken breast or thighs, cut into 1/2-inch pieces; 1 large Onion, chopped; 1 tsp Garlic powder; 1 tsp Cumin; 1 tsp Paprika; 1/2 tsp Black pepper; 1 can (approx. 14.5 oz) Diced tomatoes OR 2-3 medium fresh tomatoes, chopped; 4 cups Chicken stock; 2 cups fresh Spinach, roughly chopped; 1/2 tsp Sugar (optional, to balance tomato acidity); 4-6 Corn Tortillas, cut into thin strips for topping; Salt to taste; Optional garnish: 1 tbsp Milk, a pinch of Parsley flakes

Recipe by Z Support

Published April 16, 2026

This comforting soup makes the most of your available chicken and pantry staples to create a flavorful and satisfying meal. Tender chicken and fresh spinach swim in a rich, spiced broth, topped with crispy tortilla strips.

Recipe Details

Prep Time 15 min

Cook Time 30 min

Total Time 45 min

Cuisine Mexican Inspired

Nutrition (per serving)

Calories: 350 calories

Protein: 25 g

Carbs: 28 g

Fat: 12 g

Fiber: 4 g

Sugar: 2 g

Sodium: 620 mg

Instructions

Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Add chicken pieces and season with a pinch of salt and pepper. Cook until lightly browned, about 5-7 minutes. Remove chicken from the pot and set aside.

Add the remaining 1 tbsp olive oil to the pot. Add chopped onion and cook until softened, about 5 minutes. Stir in garlic powder, cumin, paprika, and black pepper, cooking for 1 minute until fragrant.

Pour in the chicken stock and add the diced tomatoes (and sugar, if using). Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pot.

Return the cooked chicken to the pot. Reduce heat to low, cover, and let simmer for 15-20 minutes, allowing the flavors to meld.

While the soup simmers, prepare tortilla strips: Heat a thin layer of olive oil (about 1-2 tbsp) in a skillet over medium heat. Fry tortilla strips in batches until golden and crisp, about 2-3 minutes per side. Remove with a slotted spoon and place on a paper towel-lined plate to drain. Season lightly with salt.

Just before serving, stir in the fresh spinach until wilted, about 1-2 minutes. Taste and adjust seasoning as needed.

Ladle the hot soup into bowls. Top generously with crispy tortilla strips and optional garnishes like a swirl of milk or a sprinkle of parsley flakes.

Final Notes

This hearty soup is a complete meal in itself, perfect for a cozy evening. Enjoy it warm, perhaps with a slice of bread if desired.

About the Author

Z Support

I’ve always had a passion for cooking and love experimenting with new ingredients to create fun, unique recipes that bring people together. Whether it’s reimagining classic dishes or trying something completely new, I enjoy the creativity and joy that comes with every meal. If you have any questions about your account, run into bugs, or have ideas for new features, feel free to reach out at support@zideons.com —I’m always happy to help and hear your feedback!

Hearty Chicken and Spinach Tortilla Soup

Recipe Details

Ingredients

Instructions

Final Notes

Categories

About the Author

Z Support

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