Hearty Homemade Spaghetti with Rich Meat Sauce

Name: Hearty Homemade Spaghetti with Rich Meat Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 pound spaghetti; 1 pound ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon red pepper flakes (optional); 1/4 cup grated Parmesan cheese, plus more for serving; 2 tablespoons olive oil; Salt and pepper to taste

Recipe by N/A

Published January 16, 2026

Nothing beats a comforting bowl of spaghetti with meat sauce. This recipe uses simple ingredients and a slow-simmered sauce for maximum flavor, creating a dish that's both satisfying and family-friendly. Get ready for a truly delicious meal!

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This recipe was generated by artificial intelligence and may not be fully accurate. Always use your best judgment, follow proper food safety practices, and adjust ingredients or cooking methods as needed. MealMagX is not responsible for cooking outcomes, dietary reactions, or food safety issues.

Recipe Details

Prep Time 10 min

Cook Time 25 min

Total Time 35 min

Cuisine Italian

Nutrition (per serving)

Calories: 320 calories

Protein: 18 g

Carbs: 42 g

Fat: 12 g

Fiber: 5 g

Sugar: 6 g

Sodium: 620 mg

Instructions

Heat olive oil in a large pot or Dutch oven over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.

Add chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.

Stir in crushed tomatoes, tomato sauce, tomato paste, oregano, basil, and red pepper flakes (if using). Season with salt and pepper to taste.

Bring the sauce to a simmer, then reduce heat to low, cover, and simmer for at least 20 minutes, or up to 1 hour, stirring occasionally to prevent sticking. The longer it simmers, the richer the flavor will become.

While the sauce is simmering, cook spaghetti according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.

Add the drained spaghetti to the pot with the meat sauce. Toss to coat, adding a little pasta water if needed to create a smoother sauce.

Stir in 1/4 cup of grated Parmesan cheese. Serve immediately, topped with additional Parmesan cheese.

Final Notes

Serve this classic spaghetti with a side salad and some crusty bread for a complete and satisfying meal. Leftovers can be stored in the refrigerator for up to 3 days and reheated easily.

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Hearty Homemade Spaghetti with Rich Meat Sauce

Recipe Details

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Final Notes

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