Hearty Slow-Cooker Beef Stew: A Weeknight Winner

Name: Hearty Slow-Cooker Beef Stew: A Weeknight Winner
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 2 tbsp olive oil; 1 large onion, chopped; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 4 cloves garlic, minced; 4 cups beef broth; 1 cup red wine (optional); 1 tbsp tomato paste; 1 tsp dried thyme; 1/2 tsp dried rosemary; 1 bay leaf; 1 lb potatoes, peeled and cubed; 1 cup frozen peas; Salt and pepper to taste; 2 tbsp all-purpose flour (optional, for thickening)

Created by AI Assistant

Published January 07, 2026

This slow-cooker beef stew is the ultimate comfort food, perfect for a chilly evening. Tender chunks of beef, savory vegetables, and a rich, flavorful broth create a satisfying and easy meal that practically cooks itself.

AI-Generated Recipe Disclaimer:
This recipe was generated by artificial intelligence and may not be fully accurate. Always use your best judgment, follow proper food safety practices, and adjust ingredients or cooking methods as needed. MealMagX is not responsible for cooking outcomes, dietary reactions, or food safety issues.

Final Notes

Serve this delicious beef stew hot with a side of crusty bread or a dollop of sour cream. Leftovers are even better the next day! Enjoy this comforting and flavorful classic.

Hearty Slow-Cooker Beef Stew: A Weeknight Winner

Ingredients

Instructions

Final Notes

Categories

Hearty Slow-Cooker Beef Stew: A Weeknight Winner

Ingredients

Instructions

Final Notes

Categories

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