Pan-Seared Steak with Herbed Roast Vegetables

Name: Pan-Seared Steak with Herbed Roast Vegetables
Ingredients: 1 None None steak (e.g., ribeye, sirloin); 1 head None None broccoli, cut into florets; 2 None None carrots, peeled and sliced into rounds or sticks; 2 tbsp olive oil (assumed pantry basic); 1 tbsp butter (assumed pantry basic); 1 tsp None None garlic powder; 1 tsp None None onion powder; 1/2 tsp None None thyme; 1/2 tsp None None oregano; 1/2 tsp None None paprika; 1/2 tsp None None parsley flakes; Salt (assumed pantry basic), to taste; Black pepper (assumed pantry basic), to taste

Recipe by Zideons

Published January 07, 2026

This classic and satisfying dish features a perfectly seared steak alongside vibrant, herb-kissed roasted vegetables. It’s a straightforward meal that highlights the natural flavors of the main ingredients using simple seasoning.

AI-Generated Recipe Disclaimer:
This recipe was generated by artificial intelligence and may not be fully accurate. Always use your best judgment, follow proper food safety practices, and adjust ingredients or cooking methods as needed. MealMagX is not responsible for cooking outcomes, dietary reactions, or food safety issues.

Instructions

Preheat oven to 400°F (200°C). In a large bowl, toss broccoli and carrots with 1 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp thyme, 1/2 tsp oregano, salt, and black pepper. Spread vegetables in a single layer on a baking sheet and roast for 15-20 minutes, or until tender-crisp.

While vegetables roast, pat the steak dry with paper towels. Season generously on both sides with salt, black pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/2 tsp paprika.

Heat a heavy-bottomed skillet (cast iron preferred) over high heat until smoking lightly. Add 1 tbsp olive oil. Carefully place the steak in the hot skillet and sear for 3-5 minutes per side for medium-rare, or to your desired doneness. For the last minute of cooking, add 1 tbsp butter and baste the steak.

Remove steak from skillet and transfer to a cutting board. Let it rest for at least 5-10 minutes before slicing against the grain.

Serve the sliced steak immediately with the roasted herbed vegetables.

Final Notes

This hearty meal is perfect for a weeknight dinner or a special occasion. Enjoy the rich flavors of the steak complemented by the earthy, aromatic vegetables.

About the Author

Zideons

Cooking is my passion. I love blogging and sharing my creative recipes with the world. With my busy lifestyle, it can be challenging to create new recipes, write posts, and ensure everything is formatted and presented well. I started MealMagX for this very reason—for those who share my passion for creative cooking but may not have the time to maintain a blog.

Pan-Seared Steak with Herbed Roast Vegetables

Ingredients

Instructions

Final Notes

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About the Author

Zideons

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