Philly Cheesesteak Sandwiches: A Taste of Philadelphia!

Name: Philly Cheesesteak Sandwiches: A Taste of Philadelphia!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound thinly sliced steak (ribeye or sirloin); 1 large onion, thinly sliced; 2 green bell peppers, thinly sliced (optional); 4 hoagie rolls; 4 slices provolone cheese; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/4 teaspoon salt; Optional: Cheese sauce (for dipping)

Created by AI Assistant

Published January 18, 2026

Sink your teeth into this classic Philly Cheesesteak! Thinly sliced steak, melted provolone, and sauteed onions piled high on a hoagie roll – it's the ultimate comfort food experience. This recipe brings the authentic taste of Philadelphia right to your kitchen.

AI-Generated Recipe Disclaimer:
This recipe was generated by artificial intelligence and may not be fully accurate. Always use your best judgment, follow proper food safety practices, and adjust ingredients or cooking methods as needed. MealMagX is not responsible for cooking outcomes, dietary reactions, or food safety issues.

Recipe Details

Prep Time 10 min

Cook Time 25 min

Total Time 35 min

Cuisine American

Nutrition (per serving)

Calories: 320 calories

Protein: 18 g

Carbs: 42 g

Fat: 12 g

Fiber: 5 g

Sugar: 6 g

Sodium: 620 mg

Instructions

Heat olive oil in a large skillet or griddle over medium-high heat.

Add sliced onions and bell peppers (if using) to the skillet and cook until softened and slightly caramelized, about 8-10 minutes. Remove from skillet and set aside.

Add the sliced steak to the skillet in a single layer. Cook for 2-3 minutes per side, or until browned and cooked through. Use a spatula to chop the steak into smaller pieces while cooking.

Return the cooked onions and bell peppers to the skillet with the steak. Stir to combine.

Divide the steak mixture into four portions in the skillet.

Top each portion with a slice of provolone cheese. Let the cheese melt slightly.

Carefully scoop each portion of steak and cheese onto a hoagie roll.

Serve immediately. Optional: serve with cheese sauce for dipping.

Final Notes

These Philly Cheesesteaks are perfect for a quick weeknight dinner or a casual weekend meal. Customize them with your favorite toppings, like mushrooms or hot peppers, to create your own signature version! Enjoy!

Philly Cheesesteak Sandwiches: A Taste of Philadelphia!

Recipe Details

Ingredients

Instructions

Final Notes

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