Smoky Chipotle Beef Chili: A Hearty & Flavorful Comfort Classic

Name: Smoky Chipotle Beef Chili: A Hearty & Flavorful Comfort Classic
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 2 tbsp olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, chopped; 1 jalapeño, seeded and minced; 2 tbsp chili powder; 1 tbsp smoked paprika; 1 tsp cumin; 1/2 tsp oregano; 1/4 tsp cayenne pepper (optional); 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 2 chipotle peppers in adobo sauce, minced; 2 cups beef broth; Salt and pepper to taste; Optional toppings: shredded cheddar cheese, sour cream, chopped cilantro, green onions

Recipe by Zideons

Published December 21, 2025

This beef chili is a deeply satisfying and flavorful dish, perfect for a chilly evening. The combination of tender beef, smoky chipotle peppers, and rich spices creates a truly unforgettable chili experience. Get ready to cozy up with a bowl of pure comfort!

AI-Generated Recipe Disclaimer:
This recipe was generated by artificial intelligence and may not be fully accurate. Always use your best judgment, follow proper food safety practices, and adjust ingredients or cooking methods as needed. MealMagX is not responsible for cooking outcomes, dietary reactions, or food safety issues.

Instructions

In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat. Brown the beef in batches, ensuring not to overcrowd the pot. Season with salt and pepper. Remove beef and set aside.

Add onion, garlic, bell pepper, and jalapeño to the pot and cook until softened, about 5-7 minutes.

Stir in chili powder, smoked paprika, cumin, oregano, and cayenne pepper (if using). Cook for 1 minute, until fragrant.

Add crushed tomatoes, kidney beans, black beans, chipotle peppers, and beef broth. Bring to a simmer.

Return the beef to the pot. Cover and reduce heat to low. Simmer for at least 2 hours, or up to 3 hours, stirring occasionally, until the beef is very tender.

Taste and adjust seasoning with salt and pepper as needed. If the chili is too thick, add a little more beef broth.

Serve hot, topped with your favorite toppings such as shredded cheddar cheese, sour cream, chopped cilantro, and green onions.

Final Notes

This smoky chipotle beef chili is best enjoyed warm, perhaps with a side of cornbread or crackers. Leftovers taste even better the next day, as the flavors meld together even more. Enjoy this hearty and satisfying meal!

About the Author

Zideons

Cooking is my passion. I love blogging and sharing my creative recipes with the world. With my busy lifestyle, it can be challenging to create new recipes, write posts, and ensure everything is formatted and presented well. I started MealMagX for this very reason—for those who share my passion for creative cooking but may not have the time to maintain a blog.

Smoky Chipotle Beef Chili: A Hearty & Flavorful Comfort Classic

Ingredients

Instructions

Final Notes

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About the Author

Zideons

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