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Smoky Mountain Slow Cooker Pulled Pork

Name: Smoky Mountain Slow Cooker Pulled Pork
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 3-4 lb boneless pork shoulder (Boston butt); 1 tbsp smoked paprika; 1 tbsp brown sugar; 1 tbsp garlic powder; 1 tsp onion powder; 1 tsp chili powder; 1/2 tsp ground cumin; 1/2 tsp dry mustard; 1/4 tsp cayenne pepper (optional); 1 tsp salt; 1/2 tsp black pepper; 1 cup chicken broth; 1/2 cup apple cider vinegar; 1 tbsp Worcestershire sauce; 1 tbsp yellow mustard

Recipe by Z Support

Published April 09, 2026

This pulled pork recipe is fall-apart tender, packed with smoky flavor, and incredibly easy to make in your slow cooker. Perfect for sandwiches, sliders, or topping your favorite dishes, this will quickly become a family favorite.

Recipe Details

Prep Time 15 min

Cook Time 8 hrs

Total Time 8 hrs 15 min

Cuisine American

Nutrition (per serving)

Calories: 380 calories

Protein: 35 g

Carbs: 10 g

Fat: 22 g

Fiber: 1 g

Sugar: 7 g

Sodium: 750 mg

Instructions

In a small bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, chili powder, cumin, dry mustard, cayenne pepper (if using), salt, and pepper. Mix well.

Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated.

Place the pork shoulder in a slow cooker.

In a separate bowl, whisk together chicken broth, apple cider vinegar, Worcestershire sauce, and yellow mustard.

Pour the liquid mixture over the pork shoulder in the slow cooker.

Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the pork is very tender and easily shreds with a fork.

Remove the pork shoulder from the slow cooker and place it on a cutting board. Let it rest for 10-15 minutes.

Using two forks, shred the pork. Discard any excess fat.

Return the shredded pork to the slow cooker and toss with the cooking liquid to keep it moist.

Final Notes

Serve the pulled pork on toasted buns with your favorite barbecue sauce and coleslaw. Leftovers can be stored in the refrigerator for up to 3 days and are great in tacos, salads, or quesadillas.

About the Author

Z Support

I’ve always had a passion for cooking and love experimenting with new ingredients to create fun, unique recipes that bring people together. Whether it’s reimagining classic dishes or trying something completely new, I enjoy the creativity and joy that comes with every meal. If you have any questions about your account, run into bugs, or have ideas for new features, feel free to reach out at support@zideons.com —I’m always happy to help and hear your feedback!

Smoky Mountain Slow Cooker Pulled Pork

Recipe Details

Ingredients

Instructions

Final Notes

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About the Author

Z Support

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