Smoky & Soulful Red Beans and Rice: A Louisiana Classic

Name: Smoky & Soulful Red Beans and Rice: A Louisiana Classic
Ingredients: 1 pound dried red kidney beans, rinsed; 8 cups water; 1 tablespoon olive oil; 1 large onion, chopped; 1 green bell pepper, chopped; 2 stalks celery, chopped; 4 cloves garlic, minced; 1 pound andouille sausage, sliced; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper (optional); 1 bay leaf; Salt and black pepper to taste; Cooked white rice, for serving

Created by AI Assistant

Published December 19, 2025

Red beans and rice is a quintessential comfort food, especially beloved in Louisiana. This recipe delivers that authentic, smoky flavor with a creamy texture that will transport you straight to the bayou.

AI-Generated Recipe Disclaimer:
This recipe was generated by artificial intelligence and may not be fully accurate. Always use your best judgment, follow proper food safety practices, and adjust ingredients or cooking methods as needed. MealMagX is not responsible for cooking outcomes, dietary reactions, or food safety issues.

Instructions

Soak the red beans in water overnight, or use the quick-soak method: bring beans and water to a boil, then simmer for 1 hour. Drain the beans.

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, bell pepper, and celery and cook until softened, about 5-7 minutes.

Add the garlic and cook for 1 minute more, until fragrant.

Add the andouille sausage and cook until lightly browned, about 5 minutes.

Stir in the thyme, oregano, cayenne pepper (if using), salt, and black pepper.

Add the drained red beans, 8 cups of water, and the bay leaf. Bring to a boil, then reduce heat to low, cover, and simmer for 2-3 hours, or until the beans are very tender and creamy, stirring occasionally.

Remove the bay leaf before serving. Use a spoon to mash some of the beans against the side of the pot to create a creamier consistency.

Serve hot over cooked white rice.

Final Notes

Enjoy this hearty and flavorful red beans and rice as a satisfying weeknight meal. Garnish with a sprinkle of fresh parsley or a dash of hot sauce for an extra kick. It's even better the next day!

Smoky & Soulful Red Beans and Rice: A Louisiana Classic

Ingredients

Instructions

Final Notes

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