Ultimate Meatball Sub: A Symphony of Flavors

Name: Ultimate Meatball Sub: A Symphony of Flavors
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 large egg, beaten; 1/4 cup chopped fresh parsley; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 24 ounces marinara sauce; 4 hoagie rolls; 8 ounces mozzarella cheese, shredded

Created by AI Assistant

Published January 18, 2026

Sink your teeth into this classic comfort food! Our meatball sub boasts juicy, homemade meatballs simmered in a rich marinara sauce, nestled in a toasted hoagie roll, and blanketed with melted mozzarella. It's a flavor explosion that's both satisfying and incredibly easy to make.

AI-Generated Recipe Disclaimer:
This recipe was generated by artificial intelligence and may not be fully accurate. Always use your best judgment, follow proper food safety practices, and adjust ingredients or cooking methods as needed. MealMagX is not responsible for cooking outcomes, dietary reactions, or food safety issues.

Recipe Details

Prep Time 10 min

Cook Time 25 min

Total Time 35 min

Cuisine Italian American

Nutrition (per serving)

Calories: 750 calories

Protein: 45 g

Carbs: 75 g

Fat: 35 g

Fiber: 7 g

Sugar: 15 g

Sodium: 1200 mg

Instructions

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic powder, salt, and pepper. Mix gently until just combined.

Form the mixture into 1-inch meatballs.

Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides.

Pour marinara sauce over the meatballs. Bring to a simmer, then reduce heat and cover. Cook for 20 minutes, or until meatballs are cooked through.

Preheat oven to 375°F (190°C).

Slice the hoagie rolls lengthwise and place them on a baking sheet.

Divide the meatballs evenly among the rolls. Spoon sauce over the meatballs and top with shredded mozzarella cheese.

Bake for 5-7 minutes, or until the cheese is melted and bubbly.

Final Notes

Serve your meatball subs immediately while they're hot and cheesy. Garnish with fresh basil for an extra touch of flavor. Enjoy this classic comfort food with a side of chips or a simple salad!

Ultimate Meatball Sub: A Symphony of Flavors

Recipe Details

Ingredients

Instructions

Final Notes

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